Following a degree in economics, Vincent worked for the French government in Africa on a number of agriculture projects; he also carried out humanitarian work in the Middle East and Africa.

Vincent Doumeizel joined Lloyd’s Register in 2014, as Vice President for Food & Sustainability at group level serving over 100+ countries and tens of thousands food clients with verification & business assurance solutions.

Vincent also supports actively the charitable objectives of the Lloyd’s Register Foundation (LRF), notably through the identification & funding of innovative projects to drive sustainability in the food supply chain. He is also member of various Advisory Boards for food universities research projects as well as disruptive blockchains or biotech start-ups all over Europe.

He has led the LRF Foresight Review on Food Safety supported by global food thought leaders and is a regular speaker at some of the world’s leading events including COP (United Nations), FAO & OECD conferences as well the Global Food Safety Initiative.

See a video of a talk in London here :

About Lloyd’s Register :

Lloyd’s Register started out in 1760 as a marine classification society. Today, Lloyd’s Register is one of the world’s leading providers of professional services for engineering and technology – improving safety and increasing the performance of critical infrastructures for clients in over 75 countries worldwide. The profits we generate fund the Lloyd’s Register Foundation, a charity which supports science and engineering-related research, education and public engagement around everything we do.